Cave Fin BecDomaine Châtroz Rouge
Red wine
This wine is a blend of 4 varietals which are the Ancellotta, the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Domaine Châtroz Rouge
Pairings that work perfectly with Domaine Châtroz Rouge
Original food and wine pairings with Domaine Châtroz Rouge
The Domaine Châtroz Rouge of Cave Fin Bec matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, merguez with lentils or capellini with prosciutto.
Details and technical informations about Cave Fin Bec's Domaine Châtroz Rouge.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Domaine Châtroz Rouge from Cave Fin Bec are 0
Informations about the Cave Fin Bec
The Cave Fin Bec is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
