Cave Fin Bec - Amigne Demi-Sec

Cave Fin BecAmigne Demi-Sec

Wine of Switzerland Sparkling wine of Valais of Switzerland
The Amigne Demi-Sec of Cave Fin Bec is a sparkling wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave Fin Bec's Amigne Demi-Sec.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Cave Fin Bec

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Valais

The Cave Fin Bec is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 5000 of of Valais wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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