Cave Fin Bec - Bio Johannisberg de Chamoson - Boutesses

Cave Fin BecBio Johannisberg de Chamoson - Boutesses

The Bio Johannisberg de Chamoson - Boutesses of Cave Fin Bec is a wine from the region of Chamoson of Valais.
This wine generally goes well with
The Bio Johannisberg de Chamoson - Boutesses of the Cave Fin Bec is in the top 0 of wines of Chamoson.

Details and technical informations about Cave Fin Bec's Bio Johannisberg de Chamoson - Boutesses.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Bio Johannisberg de Chamoson - Boutesses - 0
In the top 0 of of Chamoson wines
Average rating: 411110

The best vintages of Bio Johannisberg de Chamoson - Boutesses from Cave Fin Bec are 0

Informations about the Cave Fin Bec

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Chamoson in the region of Valais

The Cave Fin Bec is one of of the world's great estates. It offers 34 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 6000 of of Switzerland wines
In the top 2500 of of Chamoson wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Other wines of Cave Fin Bec

See all wines from Cave Fin Bec

Other wines of Chamoson

See the best wines from of Chamoson