Cave Fin BecFin Bec Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Fin Bec Rosé
Pairings that work perfectly with Fin Bec Rosé
Original food and wine pairings with Fin Bec Rosé
The Fin Bec Rosé of Cave Fin Bec matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), rack of lamb in a crust of herbs and seeds with thyme juice and... or vienna cutlets.
Details and technical informations about Cave Fin Bec's Fin Bec Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fin Bec Rosé from Cave Fin Bec are 0
Informations about the Cave Fin Bec
The Cave Fin Bec is one of of the world's great estates. It offers 34 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
Capital of Valais in the heart of Switzerland's largest vineyard (~40% national), schist slopes with reflecting white micas, dry alpine climate. Signature Fendant as white king (Chasselas): light and floral with citrus, green apple, white flowers, almond and a perlant mineral touch, refreshing. Saline and lively Petite Arvine, taut Heida and ample Marsanne in whites. Silky Pinot Noir and Gamay in reds, rare native Cornalin and Humagne.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vinification
Method and set of techniques for making wine.
