Cave Fin BecHeida
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Heida
Pairings that work perfectly with Heida
Original food and wine pairings with Heida
The Heida of Cave Fin Bec matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of round zucchini stuffed with tuna, soupions à la provençale or zucchini and goat cheese quiche.
Details and technical informations about Cave Fin Bec's Heida.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Heida from Cave Fin Bec are 2015, 2014, 0, 2017 and 2016.
Informations about the Cave Fin Bec
The Cave Fin Bec is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Heida
See savagnin.
