Cave Fin BecFin Bec Terre
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Fin Bec Terre of Cave Fin Bec in the region of Valais often reveals types of flavors of earth.
Food and wine pairings with Fin Bec Terre
Pairings that work perfectly with Fin Bec Terre
Original food and wine pairings with Fin Bec Terre
The Fin Bec Terre of Cave Fin Bec matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, marinated lamb chops (honey, worcestershire sauce, olive oil) or stuffed potatoes.
Details and technical informations about Cave Fin Bec's Fin Bec Terre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fin Bec Terre from Cave Fin Bec are 2015, 2014, 2013, 2016 and 0.
Informations about the Cave Fin Bec
The Cave Fin Bec is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
