Cave Fin BecFin Bec Terre
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Fin Bec Terre of Cave Fin Bec in the region of Valais often reveals types of flavors of earth.
Food and wine pairings with Fin Bec Terre
Pairings that work perfectly with Fin Bec Terre
Original food and wine pairings with Fin Bec Terre
The Fin Bec Terre of Cave Fin Bec matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, oriental stew with couscous or salted lentils.
Details and technical informations about Cave Fin Bec's Fin Bec Terre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fin Bec Terre from Cave Fin Bec are 2015, 2014, 2013, 2016 and 0.
Informations about the Cave Fin Bec
The Cave Fin Bec is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
