
Cave Fin BecŒil-de-Perdrix
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Œil-de-Perdrix from the Cave Fin Bec
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Œil-de-Perdrix of Cave Fin Bec in the region of Valais is a with a nice freshness.
Food and wine pairings with Œil-de-Perdrix
Pairings that work perfectly with Œil-de-Perdrix
Original food and wine pairings with Œil-de-Perdrix
The Œil-de-Perdrix of Cave Fin Bec matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, vienna cutlets or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Cave Fin Bec's Œil-de-Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Œil-de-Perdrix from Cave Fin Bec are 0
Informations about the Cave Fin Bec
The Cave Fin Bec is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














