Cave Fin BecHumagne Rouge

Red wine of Valais of Switzerland

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Humagne Rouge of Cave Fin Bec is a red wine from the region of Valais.
This wine is composed of 100% of the grape variety Humagne Rouge.
This wine generally goes well with

Details and technical informations about Cave Fin Bec's Humagne Rouge.

Winery

Cave Fin Bec

Grape varieties

Humagne rouge

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Last vintages of this wine

Humagne Rouge - 2016

In the top 100 of of Valais wines

Average rating: 3.5

Humagne Rouge - 2015

In the top 100 of of Valais wines

Average rating: 4

Humagne Rouge - 2012

In the top 100 of of Valais wines

Average rating: 2.8

Humagne Rouge - 0

In the top 100 of of Valais wines

Average rating: 3.6

The best vintages of Humagne Rouge from Cave Fin Bec are 2015, 0, 2016, 2012

Informations about the Cave Fin Bec

The winery offers 35 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Valais

The Cave Fin Bec is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 4500 of of Switzerland wines

In the top 2000 of of Valais wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.