Winery Cordonier & LamonCervino Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Diolinoir.
This wine generally goes well with poultry, beef or lamb.
The Cervino Rouge of the Winery Cordonier & Lamon is in the top 10 of wines of Valais.
Food and wine pairings with Cervino Rouge
Pairings that work perfectly with Cervino Rouge
Original food and wine pairings with Cervino Rouge
The Cervino Rouge of Winery Cordonier & Lamon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, daniel's algerian couscous or silvia's quick wolf fillet.
Details and technical informations about Winery Cordonier & Lamon's Cervino Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cervino Rouge from Winery Cordonier & Lamon are 2016, 2013, 0, 2015
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
