Winery Le Rhyton d'Or - Diolinoir

Winery Le Rhyton d'OrDiolinoir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diolinoir of Winery Le Rhyton d'Or is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Le Rhyton d'Or's Diolinoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Diolinoir - 0
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of Diolinoir from Winery Le Rhyton d'Or are 0

Informations about the Winery Le Rhyton d'Or

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valais
Find the Winery Le Rhyton d'Or on Facebook

The Winery Le Rhyton d'Or is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 2500 of of Switzerland wines
In the top 1000 of of Valais wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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