Winery Soleil LevantRayons Rouges
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Garanoir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rayons Rouges
Pairings that work perfectly with Rayons Rouges
Original food and wine pairings with Rayons Rouges
The Rayons Rouges of Winery Soleil Levant matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, sri lankan lamb rolls (mutton rolls) or beef fajitas.
Details and technical informations about Winery Soleil Levant's Rayons Rouges.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Rayons Rouges from Winery Soleil Levant are 0
Informations about the Winery Soleil Levant
The Winery Soleil Levant is one of of the world's greatest estates. It offers 14 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
