Winery Nouveau Saviese - Cynthia Diolinoir Cœur Saviesan Diolly Jacquier Laurent

Winery Nouveau SavieseCynthia Diolinoir Cœur Saviesan Diolly Jacquier Laurent

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cynthia Diolinoir Cœur Saviesan Diolly Jacquier Laurent of Winery Nouveau Saviese is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Nouveau Saviese's Cynthia Diolinoir Cœur Saviesan Diolly Jacquier Laurent.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Nouveau Saviese

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Nouveau Saviese is one of of the world's greatest estates. It offers 15 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 6500 of of Switzerland wines
In the top 2500 of of Valais wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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