The flavor of tree fruit in wine of Émilie-Romagne
Discover the of Émilie-Romagne wines revealing the of tree fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Émilie-Romagne flavors
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Other flavors in the same category
What are the typical grape varieties with flavor de tree fruit of Émilie-Romagne?
- ChardonnayIn 5% of wines with flavor de tree fruit
- MerlotIn 3% of wines with flavor de tree fruit
- Cabernet-sauvignonIn 2% of wines with flavor de tree fruit
- SangioveseIn 2% of wines with flavor de tree fruit
- Pinot noirIn 1% of wines with flavor de tree fruit
News on wine flavors
Scotch whisky exports grow by nearly 20%
Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...
LVMH expands Provence rosé offering by acquiring Château Minuty
After years of rumour that Moët-Hennessy, part of the LVMH luxury goods group, was buying Château Minuty – and years of denial – the sale was officially announced on the final day of Wine Paris on Wednesday 15 February, creating a ripple of gossip, speculation and discussion around the fair. Throughout France, and even globally, Minuty has long been seen as the ultimate expression of Provence rosé. It’s thanks to Minuty’s success that many producers outside of Provence have emulated its style. C ...
EPI purchases Super Tuscan producer Isole e Olena
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...