Winery Medici ErmetePhermento Lambrusco
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Phermento Lambrusco from the Winery Medici Ermete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phermento Lambrusco of Winery Medici Ermete in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Phermento Lambrusco of Winery Medici Ermete in the region of Emilia-Romagna often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Phermento Lambrusco
Pairings that work perfectly with Phermento Lambrusco
Original food and wine pairings with Phermento Lambrusco
The Phermento Lambrusco of Winery Medici Ermete matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of parsnip mousse in a glass jar or old-fashioned chicken in a pot.
Details and technical informations about Winery Medici Ermete's Phermento Lambrusco.
Discover the grape variety: Lambrusco
Last vintages of this wine
The best vintages of Phermento Lambrusco from Winery Medici Ermete are 2019, 0, 2022, 2021 and 2020.
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's great estates. It offers 67 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
