Winery San ValentinoVivi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vivi from the Winery San Valentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivi of Winery San Valentino in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Vivi
Pairings that work perfectly with Vivi
Original food and wine pairings with Vivi
The Vivi of Winery San Valentino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, shrimp in red sauce or courgette cake with bacon and goat cheese.
Details and technical informations about Winery San Valentino's Vivi.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Vivi from Winery San Valentino are 2018, 0, 2017
Informations about the Winery San Valentino
The Winery San Valentino is one of of the world's greatest estates. It offers 32 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
