Winery San Valentino - Bacaia

Winery San ValentinoBacaia

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacaia of Winery San Valentino is a red wine from the region of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bacaia from the Winery San Valentino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bacaia of Winery San Valentino in the region of Émilie-Romagne is a powerful.

Details and technical informations about Winery San Valentino's Bacaia.

Winemaker
Luca D'Attoma
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Bacaia - 2012
In the top 100 of of Émilie-Romagne wines
Average rating: 3.211100

The best vintages of Bacaia from Winery San Valentino are 2012

Informations about the Winery San Valentino

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery San Valentino is one of of the world's great estates. It offers 32 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 4500 of of Émilie-Romagne wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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