The Winery San Valentino is one of the best wineries to follow in Émilie-Romagne.. It offers 38 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery San Valentino wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Valentino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Valentino wines with technical and enological descriptions.
How Winery San Valentino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, express seafood spaghetti or lamb roast with lavender.
On the nose the red wine of Winery San Valentino. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or vegetal. In the mouth the red wine of Winery San Valentino. is a powerful with a lot of tannins present in the mouth.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery San Valentino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, spanish paella or onion and comté pie.
On the nose the white wine of Winery San Valentino. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery San Valentino. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery San Valentino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, osso-bucco with asian flavours, funambuline style or special' tagliatelle carbonara.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Valentino.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
