The Winery San Valentino is one of the best wineries to follow in Émilie-Romagne.. It offers 38 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery San Valentino wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Valentino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Valentino wines with technical and enological descriptions.
How Winery San Valentino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), cannelloni chicken, pepper and mozzarella or mamyjaja lamb mouse tagine.
On the nose the red wine of Winery San Valentino. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or vegetal. In the mouth the red wine of Winery San Valentino. is a powerful with a lot of tannins present in the mouth.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery San Valentino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, samoussa 3 reunionese cheeses or salted cake with bacon, comté and onion.
On the nose the white wine of Winery San Valentino. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery San Valentino. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery San Valentino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of burger roll, blanquette of veal or stuffed squid in the sétoise sauce.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Valentino.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
