Winery San ValentinoScabi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scabi from the Winery San Valentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scabi of Winery San Valentino in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Scabi
Pairings that work perfectly with Scabi
Original food and wine pairings with Scabi
The Scabi of Winery San Valentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, my grandmother's macaroni gratin with gruyere cheese and smoked ham or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery San Valentino's Scabi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Scabi from Winery San Valentino are 2008, 2014, 2013, 2012 and 2011.
Informations about the Winery San Valentino
The Winery San Valentino is one of of the world's greatest estates. It offers 32 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
