Wines made from Lambrusco grapes
Discover the best wines made with Lambrusco as a single variety or as a blend .
More informations about the variety Lambrusco
What are the typical flavors of the Lambrusco grape variety?
- Black fruitPresent in 3% of Lambrusco
- Red fruitPresent in 3% of Lambrusco
- Dried fruitPresent in 2% of Lambrusco
- EarthPresent in 1% of Lambrusco
- MintPresent in 1% of Lambrusco
- AlmondsPresent in 1% of Lambrusco
- CheesePresent in 1% of Lambrusco
- Dark fruitPresent in 1% of Lambrusco
- ColaPresent in 1% of Lambrusco
- BananaPresent in 1% of Lambrusco
- Non oakPresent in 1% of Lambrusco
- VegetalPresent in 1% of Lambrusco
- MicrobioPresent in 1% of Lambrusco
- OakPresent in 1% of Lambrusco
- Tree fruitPresent in 1% of Lambrusco
- SpicesPresent in 1% of Lambrusco
- Citrus fruitPresent in 1% of Lambrusco
- BalsamicPresent in 1% of Lambrusco
- FloralPresent in 1% of Lambrusco
- Tropical fruitPresent in 1% of Lambrusco
News about the grape variety Lambrusco
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...