Winery Medici ErmeteLambrusco dell'Emilia Secco
Sparkling wine
This wine is composed of 100% of the grape variety Lambrusco.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lambrusco dell'Emilia Secco from the Winery Medici Ermete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell'Emilia Secco of Winery Medici Ermete in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Lambrusco dell'Emilia Secco
Pairings that work perfectly with Lambrusco dell'Emilia Secco
Original food and wine pairings with Lambrusco dell'Emilia Secco
The Lambrusco dell'Emilia Secco of Winery Medici Ermete matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of penne with chicken, mushrooms and comté or coconut chicken.
Details and technical informations about Winery Medici Ermete's Lambrusco dell'Emilia Secco.
Discover the grape variety: Lambrusco
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's great estates. It offers 67 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
