Winery GiubertoniZero
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, beef or lamb.
Taste structure of the Zero from the Winery Giubertoni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Zero of Winery Giubertoni in the region of Lombardia is a with fine and regular bubbles.
Food and wine pairings with Zero
Pairings that work perfectly with Zero
Original food and wine pairings with Zero
The Zero of Winery Giubertoni matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of bacon-gruyere-tomato cake or avocado verrine and quick.
Details and technical informations about Winery Giubertoni's Zero.
Discover the grape variety: Lambrusco
Last vintages of this wine
The best vintages of Zero from Winery Giubertoni are 0
Informations about the Winery Giubertoni
The Winery Giubertoni is one of of the world's greatest estates. It offers 15 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
