Winery GiubertoniBel Angelin Lambrusco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bel Angelin Lambrusco from the Winery Giubertoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Angelin Lambrusco of Winery Giubertoni in the region of Lombardia is a powerful.
Food and wine pairings with Bel Angelin Lambrusco
Pairings that work perfectly with Bel Angelin Lambrusco
Original food and wine pairings with Bel Angelin Lambrusco
The Bel Angelin Lambrusco of Winery Giubertoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with ham or bitumen leg of lamb.
Details and technical informations about Winery Giubertoni's Bel Angelin Lambrusco.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bel Angelin Lambrusco from Winery Giubertoni are 0
Informations about the Winery Giubertoni
The Winery Giubertoni is one of of the world's great estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
