Top 100 red wines of Marche

Discover the top 100 best red wines of Marche as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Marche and the best vintages to taste in this region.

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

Discover the grape variety: Vernaccia

Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).

Food and wine pairing with a red wine of Marche

red wines from the region of Marche go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with avocado or lamb tagine with honey and onions.

Organoleptic analysis of red wine of Marche

On the nose in the region of Marche often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, plum or leather. In the mouth in the region of Marche is a powerful with a nice freshness.