The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Lacrima di Morro d'Alba is a powerful with a nice freshness. We currently count 57 estates and châteaux in the of Lacrima di Morro d'Alba, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
wines from the region of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, lasagne with two salmons or cordon bleu with veal and cured ham.
On the nose in the region of Lacrima di Morro d'Alba often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Lacrima di Morro d'Alba is a powerful with a nice freshness.
