The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
In the mouth of Colli Pesaresi is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Colli Pesaresi, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Pesaresi go well with generally quite well with dishes of beef, pasta or veal.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
