Winery BrusciaBellarosa Colli Pesaresi Rosato
Pink wine
This wine is a blend of 2 varietals which are the Aléatico and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bellarosa Colli Pesaresi Rosato
Pairings that work perfectly with Bellarosa Colli Pesaresi Rosato
Original food and wine pairings with Bellarosa Colli Pesaresi Rosato
The Bellarosa Colli Pesaresi Rosato of Winery Bruscia matches generally quite well with dishes of beef, veal or pork such as recipes of stewed beef heart, stuffed red mullet ballotines or coconut beans.
Details and technical informations about Winery Bruscia's Bellarosa Colli Pesaresi Rosato.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's great estates. It offers 19 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
