Winery BrusciaC'rasa
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with C'rasa
Pairings that work perfectly with C'rasa
Original food and wine pairings with C'rasa
The C'rasa of Winery Bruscia matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, veal cutlets with savoy tomme or spaghetti squash with cream and bacon.
Details and technical informations about Winery Bruscia's C'rasa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of C'rasa from Winery Bruscia are 0
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
