Winery BrusciaIl Famoso Grottino Marche Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Famoso Grottino Marche Bianco from the Winery Bruscia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Famoso Grottino Marche Bianco of Winery Bruscia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Il Famoso Grottino Marche Bianco
Pairings that work perfectly with Il Famoso Grottino Marche Bianco
Original food and wine pairings with Il Famoso Grottino Marche Bianco
The Il Famoso Grottino Marche Bianco of Winery Bruscia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, tuna, pepper and tomato quiche or mozzarella sticks.
Details and technical informations about Winery Bruscia's Il Famoso Grottino Marche Bianco.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Il Famoso Grottino Marche Bianco from Winery Bruscia are 2014, 2015
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
