Winery Fattoria ManciniRoncaglia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roncaglia from the Winery Fattoria Mancini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncaglia of Winery Fattoria Mancini in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roncaglia of Winery Fattoria Mancini in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Roncaglia
Pairings that work perfectly with Roncaglia
Original food and wine pairings with Roncaglia
The Roncaglia of Winery Fattoria Mancini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche lorraine or bruschetta with mozzarella.
Details and technical informations about Winery Fattoria Mancini's Roncaglia.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Roncaglia from Winery Fattoria Mancini are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Fattoria Mancini
The Winery Fattoria Mancini is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
