Winery Fattoria ManciniRoncaglia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roncaglia from the Winery Fattoria Mancini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncaglia of Winery Fattoria Mancini in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roncaglia of Winery Fattoria Mancini in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Roncaglia
Pairings that work perfectly with Roncaglia
Original food and wine pairings with Roncaglia
The Roncaglia of Winery Fattoria Mancini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche without pastry or sardinade.
Details and technical informations about Winery Fattoria Mancini's Roncaglia.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Roncaglia from Winery Fattoria Mancini are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Fattoria Mancini
The Winery Fattoria Mancini is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
