Winery Fattoria ManciniBlu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blu from the Winery Fattoria Mancini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blu of Winery Fattoria Mancini in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Blu of Winery Fattoria Mancini in the region of Marche often reveals types of flavors of black fruit.
Food and wine pairings with Blu
Pairings that work perfectly with Blu
Original food and wine pairings with Blu
The Blu of Winery Fattoria Mancini matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta with porcini mushrooms or filet mignon with prunes and white wine.
Details and technical informations about Winery Fattoria Mancini's Blu.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Blu from Winery Fattoria Mancini are 2016, 2005, 2012, 0 and 2015.
Informations about the Winery Fattoria Mancini
The Winery Fattoria Mancini is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
