Winery PisaurumFalliero
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Falliero of the Winery Pisaurum is in the top 10 of wines of Colli Pesaresi.
Taste structure of the Falliero from the Winery Pisaurum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falliero of Winery Pisaurum in the region of Marche is a with a nice freshness.
Food and wine pairings with Falliero
Pairings that work perfectly with Falliero
Original food and wine pairings with Falliero
The Falliero of Winery Pisaurum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, nanie's diced ham quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Pisaurum's Falliero.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Pisaurum
The Winery Pisaurum is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
