Winery PisaurumCleofe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cleofe of the Winery Pisaurum is in the top 5 of wines of Bianchello del Metauro.
Taste structure of the Cleofe from the Winery Pisaurum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cleofe of Winery Pisaurum in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Cleofe
Pairings that work perfectly with Cleofe
Original food and wine pairings with Cleofe
The Cleofe of Winery Pisaurum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, mushroom, bacon and gruyere quiche or chorizo rillettes.
Details and technical informations about Winery Pisaurum's Cleofe.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cleofe from Winery Pisaurum are 0
Informations about the Winery Pisaurum
The Winery Pisaurum is one of of the world's greatest estates. It offers 10 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
