Winery Azienda Agricola La CollinaBianchini Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bianchini Sangiovese from the Winery Azienda Agricola La Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchini Sangiovese of Winery Azienda Agricola La Collina in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bianchini Sangiovese
Pairings that work perfectly with Bianchini Sangiovese
Original food and wine pairings with Bianchini Sangiovese
The Bianchini Sangiovese of Winery Azienda Agricola La Collina matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, bean soup and spaghetti (traditional andalusian dish) or pork tenderloin with onions.
Details and technical informations about Winery Azienda Agricola La Collina's Bianchini Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bianchini Sangiovese from Winery Azienda Agricola La Collina are 2015, 0
Informations about the Winery Azienda Agricola La Collina
The Winery Azienda Agricola La Collina is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
