Winery Azienda Agricola La CollinaBianchini Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bianchini Sangiovese from the Winery Azienda Agricola La Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchini Sangiovese of Winery Azienda Agricola La Collina in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bianchini Sangiovese
Pairings that work perfectly with Bianchini Sangiovese
Original food and wine pairings with Bianchini Sangiovese
The Bianchini Sangiovese of Winery Azienda Agricola La Collina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta carbonara or moroccan veal tagine from hanane.
Details and technical informations about Winery Azienda Agricola La Collina's Bianchini Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bianchini Sangiovese from Winery Azienda Agricola La Collina are 2015, 0
Informations about the Winery Azienda Agricola La Collina
The Winery Azienda Agricola La Collina is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
