Winery Azienda Agricola La CollinaSipario Sangiovese - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sipario Sangiovese - Cabernet Sauvignon from the Winery Azienda Agricola La Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sipario Sangiovese - Cabernet Sauvignon of Winery Azienda Agricola La Collina in the region of Marche is a .
Food and wine pairings with Sipario Sangiovese - Cabernet Sauvignon
Pairings that work perfectly with Sipario Sangiovese - Cabernet Sauvignon
Original food and wine pairings with Sipario Sangiovese - Cabernet Sauvignon
The Sipario Sangiovese - Cabernet Sauvignon of Winery Azienda Agricola La Collina matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, tagliatelle with shrimps or casserons in the country style.
Details and technical informations about Winery Azienda Agricola La Collina's Sipario Sangiovese - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sipario Sangiovese - Cabernet Sauvignon from Winery Azienda Agricola La Collina are 0, 2016
Informations about the Winery Azienda Agricola La Collina
The Winery Azienda Agricola La Collina is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
