Winery FerrieraIl Bianco di Remo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Bianco di Remo from the Winery Ferriera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bianco di Remo of Winery Ferriera in the region of Marche is a with a nice freshness.
Food and wine pairings with Il Bianco di Remo
Pairings that work perfectly with Il Bianco di Remo
Original food and wine pairings with Il Bianco di Remo
The Il Bianco di Remo of Winery Ferriera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, quiche without pastry, courgette and blue cheese or small croissants with smoked salmon (toast).
Details and technical informations about Winery Ferriera's Il Bianco di Remo.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of Il Bianco di Remo from Winery Ferriera are 0
Informations about the Winery Ferriera
The Winery Ferriera is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
