
Winery FerrieraRosi Rubeo Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosi Rubeo Sangiovese from the Winery Ferriera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosi Rubeo Sangiovese of Winery Ferriera in the region of Marche is a .
Food and wine pairings with Rosi Rubeo Sangiovese
Pairings that work perfectly with Rosi Rubeo Sangiovese
Original food and wine pairings with Rosi Rubeo Sangiovese
The Rosi Rubeo Sangiovese of Winery Ferriera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, tagliatelle with carbonara or chicken supreme with morels.
Details and technical informations about Winery Ferriera's Rosi Rubeo Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosi Rubeo Sangiovese from Winery Ferriera are 0, 2012
Informations about the Winery Ferriera
The Winery Ferriera is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














