Winery CignanoSottovento Colli Pesaresi Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sottovento Colli Pesaresi Sangiovese from the Winery Cignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sottovento Colli Pesaresi Sangiovese of Winery Cignano in the region of Marche is a with a nice freshness.
Food and wine pairings with Sottovento Colli Pesaresi Sangiovese
Pairings that work perfectly with Sottovento Colli Pesaresi Sangiovese
Original food and wine pairings with Sottovento Colli Pesaresi Sangiovese
The Sottovento Colli Pesaresi Sangiovese of Winery Cignano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, tunisian macaroni or osso bucco milanese.
Details and technical informations about Winery Cignano's Sottovento Colli Pesaresi Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sottovento Colli Pesaresi Sangiovese from Winery Cignano are 0
Informations about the Winery Cignano
The Winery Cignano is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
