The Winery Cignano of Marche

Winery Cignano
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1655 of the estates of Marche.
It is located in Marche

The Winery Cignano is one of the best wineries to follow in Marches.. It offers 7 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Cignano wines

Looking for the best Winery Cignano wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cignano wines with technical and enological descriptions.

The top white wines of Winery Cignano

Food and wine pairings with a white wine of Winery Cignano

How Winery Cignano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, light tuna-tomato quiche (without cream) or seed crackers.

Organoleptic analysis of white wines of Winery Cignano

In the mouth the white wine of Winery Cignano. is a with a nice freshness.

The best vintages in the white wines of Winery Cignano

  • 2016With an average score of 3.79/5
  • 0With an average score of 3.41/5
  • 2018With an average score of 3.30/5
  • 2017With an average score of 3.13/5

The grape varieties most used in the white wines of Winery Cignano.

  • Biancame
  • Sauvignon Blanc

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

The top sparkling wines of Winery Cignano

Food and wine pairings with a sparkling wine of Winery Cignano

How Winery Cignano wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Cignano

  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Cignano.

  • Biancame

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

The top red wines of Winery Cignano

Food and wine pairings with a red wine of Winery Cignano

How Winery Cignano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb garam massala or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Cignano

In the mouth the red wine of Winery Cignano. is a with a nice freshness.

The best vintages in the red wines of Winery Cignano

  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Cignano.

  • Sangiovese

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.