Winery GambelliSangiovese Colli Pesaresi
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Colli Pesaresi from the Winery Gambelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Colli Pesaresi of Winery Gambelli in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Colli Pesaresi
Pairings that work perfectly with Sangiovese Colli Pesaresi
Original food and wine pairings with Sangiovese Colli Pesaresi
The Sangiovese Colli Pesaresi of Winery Gambelli matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pork filet mignon with foie gras and rosemary or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Gambelli's Sangiovese Colli Pesaresi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Colli Pesaresi from Winery Gambelli are 0
Informations about the Winery Gambelli
The Winery Gambelli is one of of the world's great estates. It offers 25 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
