Winery Fattoria ManciniRive Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rive Sangiovese from the Winery Fattoria Mancini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rive Sangiovese of Winery Fattoria Mancini in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rive Sangiovese of Winery Fattoria Mancini in the region of Marche often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Rive Sangiovese
Pairings that work perfectly with Rive Sangiovese
Original food and wine pairings with Rive Sangiovese
The Rive Sangiovese of Winery Fattoria Mancini matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), lasagne with salmon, goat cheese and spinach or veal tagine with peas.
Details and technical informations about Winery Fattoria Mancini's Rive Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rive Sangiovese from Winery Fattoria Mancini are 2010, 2017, 2016, 0 and 2015.
Informations about the Winery Fattoria Mancini
The Winery Fattoria Mancini is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
