Winery BrusciaStacciola Colli Pesaresi Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stacciola Colli Pesaresi Rosso from the Winery Bruscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stacciola Colli Pesaresi Rosso of Winery Bruscia in the region of Marche is a .
Food and wine pairings with Stacciola Colli Pesaresi Rosso
Pairings that work perfectly with Stacciola Colli Pesaresi Rosso
Original food and wine pairings with Stacciola Colli Pesaresi Rosso
The Stacciola Colli Pesaresi Rosso of Winery Bruscia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, chicken wok with chinese noodles or veal chop with rosemary.
Details and technical informations about Winery Bruscia's Stacciola Colli Pesaresi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Stacciola Colli Pesaresi Rosso from Winery Bruscia are 0
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's great estates. It offers 19 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
