Winery BrusciaStacciola Colli Pesaresi Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stacciola Colli Pesaresi Rosso from the Winery Bruscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stacciola Colli Pesaresi Rosso of Winery Bruscia in the region of Marche is a .
Food and wine pairings with Stacciola Colli Pesaresi Rosso
Pairings that work perfectly with Stacciola Colli Pesaresi Rosso
Original food and wine pairings with Stacciola Colli Pesaresi Rosso
The Stacciola Colli Pesaresi Rosso of Winery Bruscia matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta à la forestière (chanterelles) or veal roast casserole with mushrooms.
Details and technical informations about Winery Bruscia's Stacciola Colli Pesaresi Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Stacciola Colli Pesaresi Rosso from Winery Bruscia are 0
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's great estates. It offers 19 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
