Winery Mariotti CesareCinabro Colli Pesaresi Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinabro Colli Pesaresi Sangiovese from the Winery Mariotti Cesare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinabro Colli Pesaresi Sangiovese of Winery Mariotti Cesare in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinabro Colli Pesaresi Sangiovese
Pairings that work perfectly with Cinabro Colli Pesaresi Sangiovese
Original food and wine pairings with Cinabro Colli Pesaresi Sangiovese
The Cinabro Colli Pesaresi Sangiovese of Winery Mariotti Cesare matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, tagliatelle with mushrooms or pasta with veal stock sauce.
Details and technical informations about Winery Mariotti Cesare's Cinabro Colli Pesaresi Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cinabro Colli Pesaresi Sangiovese from Winery Mariotti Cesare are 0
Informations about the Winery Mariotti Cesare
The Winery Mariotti Cesare is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
