Winery Colli RipaniPharus Leo Ripanus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pharus Leo Ripanus from the Winery Colli Ripani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pharus Leo Ripanus of Winery Colli Ripani in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pharus Leo Ripanus of Winery Colli Ripani in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pharus Leo Ripanus
Pairings that work perfectly with Pharus Leo Ripanus
Original food and wine pairings with Pharus Leo Ripanus
The Pharus Leo Ripanus of Winery Colli Ripani matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, spaghetti bolognese or sarthe pot.
Details and technical informations about Winery Colli Ripani's Pharus Leo Ripanus.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pharus Leo Ripanus from Winery Colli Ripani are 2010, 2009, 2008, 0 and 2011.
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's greatest estates. It offers 55 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
