Winery Colli RipaniPharus Leo Ripanus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pharus Leo Ripanus from the Winery Colli Ripani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pharus Leo Ripanus of Winery Colli Ripani in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pharus Leo Ripanus of Winery Colli Ripani in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pharus Leo Ripanus
Pairings that work perfectly with Pharus Leo Ripanus
Original food and wine pairings with Pharus Leo Ripanus
The Pharus Leo Ripanus of Winery Colli Ripani matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, salmon and spinach lasagna or porcini sauce.
Details and technical informations about Winery Colli Ripani's Pharus Leo Ripanus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pharus Leo Ripanus from Winery Colli Ripani are 2010, 2009, 2008, 0 and 2011.
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's greatest estates. It offers 55 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
