Discover the top 100 best wines of Verdicchio di Matelica of Verdicchio di Matelica as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Verdicchio di Matelica and the best vintages to taste in this region.
DOC inland enclave of the Marche between the Apennines, closed valley with strong thermal amplitude. Exclusive Verdicchio signature white king (>=85%): more structured and taut than its maritime cousin Jesi — mineral and upright with lemon, green apple, typical bitter almond, white flowers and saline touch, vibrant acidity and remarkable ageing. Slightly bitter characteristic finish. Riserva version elevated to DOCG in 2010, great Italian white.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
wines from the region of Verdicchio di Matelica go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, zucchini quiche or baguette filled with saint moret and ham.
On the nose in the region of Verdicchio di Matelica often reveals types of flavors of peach, pear or tree fruit and sometimes also flavors of citrus fruit, pineapple or cream. In the mouth in the region of Verdicchio di Matelica is a powerful with a nice freshness.
