
Winery La MonacescaTerra di Mezzo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terra di Mezzo from the Winery La Monacesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Mezzo of Winery La Monacesca in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Terra di Mezzo
Pairings that work perfectly with Terra di Mezzo
Original food and wine pairings with Terra di Mezzo
The Terra di Mezzo of Winery La Monacesca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, leek, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery La Monacesca's Terra di Mezzo.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Terra di Mezzo from Winery La Monacesca are 2015, 0, 2012
Informations about the Winery La Monacesca
The Winery La Monacesca is one of of the world's greatest estates. It offers 11 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica
The wine region of Verdicchio di Matelica is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Bisci or the Domaine Belisario produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Verdicchio di Matelica are Verdejo, they are then used in wines in blends or as a single variety. On the nose of Verdicchio di Matelica often reveals types of flavors of peach, wax or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.












