Winery La MonacescaCamerte Marche Rosso
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Camerte Marche Rosso of the Winery La Monacesca is in the top 90 of wines of Marches.
Taste structure of the Camerte Marche Rosso from the Winery La Monacesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camerte Marche Rosso of Winery La Monacesca in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camerte Marche Rosso of Winery La Monacesca in the region of Marches often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Camerte Marche Rosso
Pairings that work perfectly with Camerte Marche Rosso
Original food and wine pairings with Camerte Marche Rosso
The Camerte Marche Rosso of Winery La Monacesca matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with ham or veal colombo.
Details and technical informations about Winery La Monacesca's Camerte Marche Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Camerte Marche Rosso from Winery La Monacesca are 2012, 2002, 2000, 2015 and 2011.
Informations about the Winery La Monacesca
The Winery La Monacesca is one of of the world's greatest estates. It offers 9 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).