Winery La MonacescaCamerte Rosè
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Camerte Rosè
Pairings that work perfectly with Camerte Rosè
Original food and wine pairings with Camerte Rosè
The Camerte Rosè of Winery La Monacesca matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, veal blanquette à l'ancienne or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery La Monacesca's Camerte Rosè.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Camerte Rosè from Winery La Monacesca are 2015, 2017, 2012, 0 and 2016.
Informations about the Winery La Monacesca
The Winery La Monacesca is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
