Winery La MonacescaEcclesia Marche Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ecclesia Marche Chardonnay from the Winery La Monacesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecclesia Marche Chardonnay of Winery La Monacesca in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ecclesia Marche Chardonnay of Winery La Monacesca in the region of Marche often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Ecclesia Marche Chardonnay
Pairings that work perfectly with Ecclesia Marche Chardonnay
Original food and wine pairings with Ecclesia Marche Chardonnay
The Ecclesia Marche Chardonnay of Winery La Monacesca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, tuna, pepper and tomato quiche or parmesan crisps.
Details and technical informations about Winery La Monacesca's Ecclesia Marche Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ecclesia Marche Chardonnay from Winery La Monacesca are 2012, 2008, 2007, 0 and 2013.
Informations about the Winery La Monacesca
The Winery La Monacesca is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
