
Winery BelisarioTerre di Val Bona Verdicchio di Matelica
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Val Bona Verdicchio di Matelica from the Winery Belisario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Val Bona Verdicchio di Matelica of Winery Belisario in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Val Bona Verdicchio di Matelica of Winery Belisario in the region of Marche often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or peach.
Food and wine pairings with Terre di Val Bona Verdicchio di Matelica
Pairings that work perfectly with Terre di Val Bona Verdicchio di Matelica
Original food and wine pairings with Terre di Val Bona Verdicchio di Matelica
The Terre di Val Bona Verdicchio di Matelica of Winery Belisario matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, quiche without pastry or verrine of beetroot and saint moret.
Details and technical informations about Winery Belisario's Terre di Val Bona Verdicchio di Matelica.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Terre di Val Bona Verdicchio di Matelica from Winery Belisario are 2008, 2018, 2015, 2019 and 2017.
Informations about the Winery Belisario
The Winery Belisario is one of of the world's greatest estates. It offers 57 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica
The wine region of Verdicchio di Matelica is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Bisci or the Domaine Belisario produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Verdicchio di Matelica are Verdejo, they are then used in wines in blends or as a single variety. On the nose of Verdicchio di Matelica often reveals types of flavors of peach, wax or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.













