Winery BisciRosso Fogliano Marche
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Fogliano Marche from the Winery Bisci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Fogliano Marche of Winery Bisci in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso Fogliano Marche of Winery Bisci in the region of Marche often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rosso Fogliano Marche
Pairings that work perfectly with Rosso Fogliano Marche
Original food and wine pairings with Rosso Fogliano Marche
The Rosso Fogliano Marche of Winery Bisci matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, lasagne or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Bisci's Rosso Fogliano Marche.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso Fogliano Marche from Winery Bisci are 2015, 2017, 0, 2013 and 2012.
Informations about the Winery Bisci
The Winery Bisci is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
